FBF: Rick Stein in Conversation

Join celebrated Cornish-based chef and acclaimed food writer Rick Stein as he talks about his new book and major new BBC series, Rick Stein’s Food Stories. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate.

Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.

With stunning food and location photography, Rick Stein’s Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through our joyous and ever-changing food scene.

This event is part of Falmouth Book Festival running from 14-20 October. For more info visit the website www.falmouthbookfestival.com

Tickets: £8/£6

A £1 Poly Fund payment is added to each ticket sold