Eating Animals Documentary & ‘Pea Souk’ Pop-Up Restaurant

Dir. Christopher Quinn | USA 2019 | 94 mins 

Come join us for a night of vegan delights & thought-provoking cinema, narrated and produced by Oscar-winning actor Natalie Portman. 

Based on Jonathan Safran Foer's critically acclaimed book of the same name, Eating Animals spotlights the heroic farmers, whistleblowers, and innovators who are standing up, against all odds, to fight factory farming and provide a new way forward.

Make sure to book in for Pea Souk's special pop up restaurant before the film in our bar and library for £8.00- spaces are limited! Arrive between 18:00 and 18:30 for an amazing vegan mezze.

The Menu:

Fresh herb falafel
Harrissa houmous with toasted seeds, extra virgin olive oil
Quinoa tabboleh with roast cherry tomatoes,  pomegranate seeds and sumac
Chermoula marinated roast aubergine with toasted almonds, fresh coriander and fresh green chilli
Pickled lemon marinated olives
Raw salad with radishes, local leaves and black sesame seeds
Warm pitta bread