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James is passionate about cooking seasonally and using the best Cornish produce. He’ll be talking about his new cookbook, Salt and the Art of Seasoning and demystifying the art of brining, curing, charring and preserving – techniques that bring out a world of hidden flavours.
James is also a renowned TV presenter, having fronted last year’s BBC series ‘Strawbridge over the Drawbridge’ and made numerous appearances on 'Escape to the Chateau' on Channel 4. James has previously been shortlisted for the Guild of Food Writers Awards and is the author of two previous cookbooks, The Artisan Kitchen and The Complete Vegetable cookbook, as well as various books with his father Dick Strawbridge.
'A cure and a tonic' Gill Meller, author of Outside
‘[The] recipe book that will make all your other recipe books taste better.’ The Telegraph
Please note this event is held at St Micahels Hotel, Gyllyngvase Beach, Stracey Rd, Falmouth TR11 4NB
A £1 Poly Fund payment is added to each ticket sold