The Poly

24 Church St, Falmouth : 01326 319461
The Royal Cornwall Polytechnic Society

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Talks // Coming up // FBF: James Strawbridge Cooks: Salt of the Earth
21 October
Saturday
4:00pm

FBF: James Strawbridge Cooks: Salt of the Earth

James is passionate about cooking seasonally and using the best Cornish produce. He’ll be talking about his new cookbook, Salt and the Art of Seasoning and demystifying the art of brining, curing, charring and preserving – techniques that bring out a world of hidden flavours.

James is also a renowned TV presenter, having fronted last year’s BBC series ‘Strawbridge over the Drawbridge’ and made numerous appearances on 'Escape to the Chateau' on Channel 4.  James has previously been shortlisted for the Guild of Food Writers Awards and is the author of two previous cookbooks, The Artisan Kitchen and The Complete Vegetable cookbook, as well as various books with his father Dick Strawbridge.

'A cure and a tonic' Gill Meller, author of Outside

‘[The] recipe book that will make all your other recipe books taste better.’ The Telegraph

Please note this event is held at St Micahels Hotel, Gyllyngvase Beach, Stracey Rd, Falmouth TR11 4NB

FBF: The Best of Cornish, with James Strawbridge & Friends  
 
Saturday 21st October 4:00pm

Tickets: £8/£5

A £1 Poly Fund payment is added to each ticket sold

 

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T: 01326 319461
E: info@thepoly.org

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The Poly, 24 Church Street, Falmouth, TR11 3EG

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© The Poly - The Poly is the trading name of the Royal Cornwall Polytechnic Society Limited, a company limited by guarantee and incorporated in England and Wales with company registration number 03909555 and registered charity number 1081199, with its registered office at 24 Church Street, Falmouth TR11 3EG