FBF Prue Leith in conversation

Prue Leith is one of Britain’s best-loved cooks, writers and broadcasters. In this special event she reflects on a remarkable career spanning food, publishing, television and campaigning.

From her early days running Leith’s restaurant, to founding the renowned Leith’s School of Food and Wine, Prue has been a pioneer in Britain’s food revolution. As a novelist, memoirist, and judge on The Great British Bake Off, she has delighted millions with her wit, warmth and passion for good food.

Expect candid stories, culinary insights and reflections from a true national treasure whose career has inspired generations.

FBF Prue Leith in conversation

Sunday 26th October 2.00pm

Cost: £6/£7/£9  ON SALE 10AM, 26TH AUG

A £1 Poly Fund payment is added to each ticket sold. A 50p booking fee is also applied per ticket for online and telephone transactions.